Monday, 4 November 2013

Red Banana

Red Banana


Red bananas, also known as Red Dacca bananas in Australia, are a variety of banana with reddish-purple skin. 

They are smaller and plumper than the common Cavendish banana. When ripe, raw red bananas have a flesh that is cream to light pink in color.

They are also softer and sweeter than the yellow Cavendish varieties, with a slight raspberry flavor. Many red bananas are imported from producers in Asia and South America. They are a favorite in Central America but are sold throughout the world.

Red bananas are eaten in the same way as yellow bananas, by peeling the fruit before eating. They are frequently eaten raw, whole or chopped, and added to desserts and fruit salads, but can also be baked, fried and toasted.

Red bananas are also commonly sold dried in stores.


The first bananas to appear on the market in Toronto (in the 1870s and 1880s) were red bananas. Red bananas are available year round at specialty markets and larger supermarkets in the United States.

Red Banana

ShareThis